
A trip
to Pratomagno presents an ideal opportunity to stop over at Restaurant
Archimede to taste typival Tuscan dishes such as "ribollita", mixed grills or meat and fowl roasted
on a turnspit, not to mention our T-bone steaks, home-made pasta or trout, freshly fished in our pond and cooked
in all kinds of sauces.
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On his farm Archimede produces his own beans and vegetables, as well as wine and extra-virgin olive oil.
The premises, which originally served to store coal, still have a typical rustic appearance; nonetheless, taking care to keep it as it originally was
, it has been enlarged to accomodate banquets, and to provide greater comfort for its clientele.
A spacious covered terrace overlooking the Chiesimone and the surrounding countryside enables on the pleasure of eating outdoor in Summer.
Pratomagno is a large region, and offers many attractions: painting, sculpture, architecture, music and literature.
One simple must visit Vallombrosa, famous for its millenary Abbey , an occasion to discover one of the most magnificent arboretums in the world and the evocative centuries-old forest.
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